"Old Baguio - Flavors of Cordillera is committed to preserving and promoting the rich culinary heritage of the Philippines. 

Through strategic expansion, franchising, and partnerships, we aim to establish a strong presence nationwide and eventually overseas. 

Our mission is to offer authentic, ethically sourced Filipino cuisine, supporting local farmers, artisans, and weavers while creating a warm and welcoming environment for families and communities to gather and celebrate their shared heritage. 

By doing so, we contribute to the sustainability of local livelihoods and the preservation of Filipino culinary traditions for generations to come." 

We envision ourselves as a culinary ambassador, representing the rich heritage of the Cordilleras. We strive to be a renowned destination, offering authentic, ethically sourced local cuisine that showcases heirloom recipes and pre-colonial dishes. Our goal is to become a household name, not only in the Philippines but also internationally, serving as a hub for those seeking to explore and immerse themselves in the unique culinary traditions of our region.